Job Description

The Lead General Utility Worker is responsible for overseeing the maintenance and cleanliness of our front and back of house facilities.  The individual may be responsible for oversight or delegation of responsibilities for additional utility workers.  Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Interviews will be on December 15th from 10am-12pm and 2pm-4pm. You will be contacted to book a time during these time slots. Please look out for an email from arch-emily@aramark.com to confirm your time slot.

Address for interview is:

The Anderson Event Center (on Winston-Salem State's Campus)

601 S. MLK JR. Drive Winston-Salem, NC

Start Date: January 6th, 2026

Job Responsibilities

•    Trains and guides utility staff on job duties and proper safety and sanitation procedures
•    Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
•    Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas.
•    Ensures equipment is clean and in working condition; reports any issues to management
•    Performs other light maintenance and custodial tasks
•    Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
•    Adheres to Aramark safety policies and procedures including proper food safety and sanitation

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Demonstrated expertise in a similar role 
• Ability to exercise considerable judgment based on previous experience to solve problems 
• Ability to work independently and as part of a team 
• May act as an informal resource for those with less experience 
• Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
• Demonstrates thorough understanding of basic sanitation procedures
  

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

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